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Country Seed Bread for the Bread Machine

At a Glance

Total
3 hrs 15 min
Servings
1.00 pound loaf

Categories

  • Bread
  • Bread Machine

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Sesame

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1235 per serving 1235 for selected servings
Fat 35g per serving 35g for selected servings
Sugar 24g per serving 24g for selected servings
Protein 39g per serving 39g for selected servings
Carbohydrates 200g per serving 200g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Country Seed Bread for the Bread Machine brings together 3/4 cup water, 4 teaspoons honey, 4 teaspoons oil in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Baking sheet, oven, bread machine

Ingredients

  • 3/4 cup water
  • 4 teaspoons honey
  • 4 teaspoons oil
  • 1/2 teaspoon salt
  • 1 1/3 cups bread flour
  • 2/3 cup whole wheat flour
  • 3 tablespoons flax seeds
  • 4 teaspoons sesame seeds
  • 2 teaspoons poppy seeds
  • 1 1/4 teaspoons yeast

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Instructions

  1. Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.

  2. (If you like, seeds can be added untoasted).

  3. Add ingredients in order given and bake on basic cycle.

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