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Cake Batter Cookies

At a Glance

Total
20 min
Servings
30.00 cookies

Categories

  • Cookies
  • Dessert
  • Baking

Allergens

  • Eggs
  • Wheat
  • Milk
  • Soy

Servings & Nutrition

Original recipe serves 30. Current scale: 1x.

Calories 110.3 per serving 3310 for selected servings
Fat 5.5g per serving 166g for selected servings
Sugar 9.3g per serving 278g for selected servings
Protein 1.3g per serving 38g for selected servings
Carbohydrates 14.6g per serving 438g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cake Batter Cookies brings together 1 (18 1/4 ounce) box cake mix, 1 teaspoon baking powder, 2 eggs in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 30 servings.

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Equipment

Oven, baking sheet, parchment paper, mixing bowl

Ingredients

  • 1 (18 1/4 ounce) box cake mix
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips

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Instructions

  1. Preheat Oven to 350 degrees.

  2. Line baking sheet with parchment paper.

  3. In a medium to large bowl stir together the cake mix and baking powder.

  4. Add eggs and oil.

  5. Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.

  6. Stir in chocolate chips.

  7. Drop onto baking sheet in heaping spoonfuls

  8. Bake for 10 minutes.

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