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Hash Browns Ham Quiche
At a Glance
- Total
- 1 hr 20 min
- Servings
- 6.00 serving(s)
Categories
- Breakfast
- Main Course
- Baked
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hash Browns Ham Quiche brings together 3 cups frozen shredded hash browns, thawed, 2 tablespoons butter or 2 tablespoons margarine, melted, 1 cup shredded monterey jack pepper cheese in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9-inch pie plate, paper towels, mixing bowl, oven
Ingredients
- 3 cups frozen shredded hash browns, thawed
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 cup shredded monterey jack pepper cheese
- 1 cup shredded swiss cheese
- 1 cup diced ham
- 2 eggs, beaten
- 1/2 cup whipping cream
- seasoning salt
- pepper
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Instructions
Get out the excess moisture by pressing the hash browns between paper towels.
Grease a 9-inch pie plate.
Press hash browns onto the bottom and up the sides of the pie plate.
Drizzle hash browns with melted butter.
Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
Mix together the cheeses and ham; pour onto crust and spread evenly.
In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
Let stand 10 minutes before cutting and serving.
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