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Mrs. Margaret’s Chocolate Fudge
At a Glance
- Total
- 26 min
- Servings
- 5.00 pounds
Categories
- Candy
- Dessert
- Boil
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mrs. Margaret's Chocolate Fudge brings together 4 1/2 cups sugar, 1 (14 ounce) can evaporated milk, 3/4 cup butter in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 5 servings.
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Equipment
9 x 13 glass pan, medium pan, large glass or metal bowl, waxed paper
Ingredients
- 4 1/2 cups sugar
- 1 (14 ounce) can evaporated milk
- 3/4 cup butter
- 1 pinch salt
- 1 large hershey's milk chocolate candy bar (4.4 oz)
- 12 ounces chocolate chips
- 7 ounces marshmallow whip
- 2 -3 cups coarsely chopped walnuts (optional)
- 1 teaspoon vanilla extract
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Instructions
Butter a 9 x 13 glass pan. Set aside.
Boil Sugar, Milk, Butter and Salt in a medium pan over medium heat 6 minutes, stirring constantly. Remove from heat.
In a large glass or metal bowl, break up Hershey bar. Add chocolate chips and marshmallow whip.
Pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
Mix in chopped nuts and vanilla.
Pour mixture into the 9 x 13 glass pan. Let cool.
Invert cooled mixture onto waxed paper and cut into squares.
Keep Cooking
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