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Creamy Avocado Pasta
At a Glance
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Pasta
- Boiled
Dietary
- Vegan
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Avocado Pasta brings together 1 medium sized ripe avocado, pitted, 1/2 lemon, juiced, 2 -3 garlic cloves, to taste in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Medium pot, food processor, strainer, large bowl
Ingredients
- 1 medium sized ripe avocado, pitted
- 1/2 lemon, juiced
- 2 -3 garlic cloves, to taste
- 1/2 teaspoon salt (to taste)
- 1/4 cup fresh basil (optional)
- 2 tablespoons extra virgin olive oil
- 6 ounces of your choice pasta
- fresh ground black pepper, to taste
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Instructions
Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the avocado, basil, and salt. Process until smooth and creamy.
When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
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