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Kahlua & Baileys Chocolate Cream Pie
At a Glance
- Total
- 4 hrs
- Servings
- 1.00 Pie, - serving(s)
Categories
- Dessert
- Pie
- No-Bake Filling
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kahlua & Baileys Chocolate Cream Pie brings together 1 baked pie crust, I prefer a traditional pastry crust, 8 ounces cream cheese, softened, 1 cup semi-sweet chocolate chips in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, double boiler, hand mixer, mixing bowls, pie dish
Ingredients
- 1 baked pie crust, I prefer a traditional pastry crust
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 1/2 cup Kahlua
- 1/4 cup Baileys Irish Cream or 1/4 cup just more Kahlua
- 3 tablespoons vanilla instant pudding mix (to help pie set)
- 1/2 teaspoon salt
- 1/4 cup sliced almonds, toasted
- 1/4 cup icing sugar, added to the cream cheese is optional if you prefer a sweeter pie
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Instructions
Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
Beat in liqueur by the 1/4 cup.
In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
On low, blend the two mixtures together completely.
Pour into a pie crust and decorate or garnish with the toasted almonds.
Refrigerate until set, about 4 hours; this pie improves with age.
You can make this far more chocolatey if you double the choc. chips.
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