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Moo Shu Pork With Mock Mandarin Pancakes
At a Glance
- Total
- 20 min
- Servings
- 8.00 pancakes, - serving(s)
Categories
- Main Course
- Sandwiches
- Chinese-inspired
- Stovetop
Allergens
- Eggs
- Wheat
- Sesame
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moo Shu Pork With Mock Mandarin Pancakes brings together 3 boneless pork chops, cut into 1/2 inch strips, 5 green onions with tops, diviided, 1 (8 ounce) can sliced water chestnuts, drained in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Skillet, meat tenderizer, food chopper, coating tray
Ingredients
- 3 boneless pork chops, cut into 1/2 inch strips
- 5 green onions with tops, diviided
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup hoisin sauce
- 1 tablespoon sesame oil, divided
- 2 eggs
- 8 (6 inch) flour tortillas
- 8 ounces coleslaw mix
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Instructions
Thinly slice green onions reserving 1/4 cup for garnish.
Coursely chop water chestnuts with a food chopper.
Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
Lightly beat eggs in a coating tray.
Dip 1 tortilla into eggs, and place tortilla in skillet.
Cook 20-30 seconds or until lightly golden brown, turning once.
Repeat with remaining tortillas.
Cover pancakes and keep them warm.
Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
Cook 2-3 minutes or until heated through, tossing to coat.
Spoon pork mixture into pancakes, and garnish with reserved onions.
Keep Cooking
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