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Quick Turkey and Stuffing Roll-ups
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Turkey and Stuffing Roll-ups brings together 1 lb deli sliced turkey, 1 (10 3/4 ounce) can cream of chicken soup, 3/4 cup milk in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
13x9 baking dish, mixing bowl
Ingredients
- 1 lb deli sliced turkey
- 1 (10 3/4 ounce) can cream of chicken soup
- 3/4 cup milk
- 1 (6 ounce) package seasoned stuffing mix
- 1 (2 7/8 ounce) can French-fried onions
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Instructions
Prepare stuffing mix as directed on package.
Place about 1/4 cup of stuffing on each turkey slice and roll up.
Place roll-ups in a greased 13x9 baking dish.
Combine soup and milk, and pour over roll-ups in dish.
Bake at 350 F for 20 minutes.
Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
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