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Grandma’s French Toast
At a Glance
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
- Skillet
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's French Toast brings together 4 eggs, 1/8 teaspoon nutmeg, 1/8 teaspoon vanilla in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowl, skillet
Ingredients
- 4 eggs
- 1/8 teaspoon nutmeg
- 1/8 teaspoon vanilla
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 3 tablespoons milk (optional)
- Pam cooking spray, butter flavored
- 8 slices bread
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Instructions
Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
Spray Pam, or butter, a skillet.
Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
Put on skillet and cook until lightly brown; flip.
Brown on other side.
Keep Cooking
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