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Grilled Chicken Breast With Tarragon-Lemon Sauce
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Chicken Breast With Tarragon-Lemon Sauce brings together 2 teaspoons Dijon mustard, 4 chicken breast halves, Skinned, 1/4 teaspoon black pepper, freshly ground in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Grill, small saucepan
Ingredients
- 2 teaspoons Dijon mustard
- 4 chicken breast halves, Skinned
- 1/4 teaspoon black pepper, freshly ground
- 1/3 cup butter
- 1 teaspoon dried whole tarragon
- 2 teaspoons lemon juice
- 1 garlic clove, minced (sometimes I use 2, depending on the size of the clove)
- 1/4-1/2 teaspoon salt (depending on size of your chicken breast halves)
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Instructions
Spread mustard on both sides of the chicken and sprinkle with the black pepper. Cover and refrigerate 2 to 4 hours.
Prepare your grill for cooking the chicken over medium coals.
Melt the butter in a small saucepan over low heat; stir in the remaining ingredients. Cook, uncovered, over low heat for 5 minutes, stirring occasionally. Remove the sauce from the heat.
Baste the chicken with the sauce. Grill over medium coals for 50 to 55 minutes or until done (if your fire is too hot, it will dry out your chicken.) Turn and baste the chicken every 10 minutes with the remaining sauce.
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