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Lemon Vodka

At a Glance

Total
25 min
Servings
4.00 cups

Categories

  • Drinks
  • Infused

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 540 per serving 2160 for selected servings
Fat 0.3g per serving 1g for selected servings
Sugar 28.5g per serving 114g for selected servings
Protein 0.8g per serving 3g for selected servings
Carbohydrates 37.3g per serving 149g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Lemon Vodka brings together 3 grated washed lemons, zest and juice, 1/2 cup sugar, 3 cups plain vodka in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

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Equipment

saucepan, bottle or sealed glass container, strainer, coffee filter

Ingredients

  • 3 grated washed lemons, zest and juice
  • 1/2 cup sugar
  • 3 cups plain vodka

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Instructions

  1. In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.

  2. In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.

  3. Place a coffee filter in a strainer and filter the alcohol.

  4. Store in the freezer until ready to serve.

  5. Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.

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