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Apple, Pomegranate and Wheat Berry Salad

At a Glance

Total
1 hr 15 min
Servings
6.00 serving(s)

Categories

  • Salad
  • Side Dish
  • Simmered

Dietary

  • Vegetarian

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 176.7 per serving 1060 for selected servings
Fat 5.2g per serving 31g for selected servings
Sugar 9.5g per serving 57g for selected servings
Protein 4.7g per serving 28g for selected servings
Carbohydrates 32.5g per serving 195g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apple, Pomegranate and Wheat Berry Salad brings together 1 cup wheat berries, 2 cups water, 1 large apple, cut into 1/2-inch pieces in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Large heavy saucepan, whisk, mixing bowl

Ingredients

  • 1 cup wheat berries
  • 2 cups water
  • 1 large apple, cut into 1/2-inch pieces
  • 1/2 cup pomegranate seeds, from 1 pomegranate
  • 1/4 cup of fresh mint, sliced into ribbons
  • 1/3-1/2 cup orange juice, juice of 1 orange
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1 1/2 teaspoons orange rind, grated
  • 1/8 teaspoon salt (to taste)
  • 1/8 teaspoon fresh ground black pepper (to taste)

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Instructions

  1. Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water.

  2. Place in a large heavy saucepan with 2 cups of water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer gently for 1 hour. Drain and rinse.

  3. Whisk together the orange juice, oil, honey, grated orange rind, salt and pepper.

  4. Toss together wheat berries, chopped apple, pomegranate seeds, mint and dressing.

  5. Refrigerate for at least 30 minutes to allow the flavors to combine.

  6. Serve cold or at room temperature.

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