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Sandi’s Lime Cheesecake
At a Glance
- Total
- 4 hrs 30 min
- Servings
- 12.00 - serving(s)
Categories
- Dessert
- No-Bake
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sandi's Lime Cheesecake brings together 1 (3 ounce) package lime Jell-O gelatin, 1 cup boiling water, 16 graham crackers, crushed in a practical dish for home cooking. It takes about 4 hrs 30 min to prepare and cook. It makes approximately 12 servings.
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Equipment
13x9-inch pan, mixing bowls, spoon or spatula, refrigerator
Ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 1 cup boiling water
- 16 graham crackers, crushed
- 2 tablespoons powdered sugar
- 1/2 cup butter, melted
- 1 pint whipping cream, whipped
- 2 teaspoons vanilla
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
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Instructions
Blend the jello and boiling water, stirring until dissolved.
Let stand until slightly thickened.
Reserve 2 tablespoons of graham cracker crumbs for use later.
Now combine remaining crumbs, powdered sugar, and melted butter.
Press evenly into a 13x9-inch pan.
Cream the cream cheese, sugar, and vanilla till fluffy.
Blend in thickened jello mixture.
Fold in whipped cream to the cream cheese mixture.
Pour cream cheese mixture over graham cracker crust in pan.
Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
Refrigerate at least 4 hours before serving.
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