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Winter Fruit Salad

At a Glance

Total
20 min
Servings
6.00 - serving(s)

Categories

  • Dessert
  • Salad
  • Side Dish
  • Stovetop

Dietary

  • Vegetarian

Allergens

  • Tree nuts
  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 255 per serving 1530 for selected servings
Fat 11.2g per serving 67g for selected servings
Sugar 31.3g per serving 188g for selected servings
Protein 3g per serving 18g for selected servings
Carbohydrates 39.2g per serving 235g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Winter Fruit Salad brings together 1 (20 ounce) can pineapple chunks, in natural juices, 1 (3 1/2 ounce) box cook and serve vanilla pudding, 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Saucepan, large salad bowl

Ingredients

  • 1 (20 ounce) can pineapple chunks, in natural juices
  • 1 (3 1/2 ounce) box cook and serve vanilla pudding
  • 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
  • 3/4 cup chopped pecans or 3/4 cup walnuts
  • 1/3 cup coconut
  • 4 ounces maraschino cherries, optional for garnish
  • whipped topping (optional)

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Instructions

  1. Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.

  2. Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.

  3. Chill until ready to serve. Garnish with cherries and whipped topping if desired.

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