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Winter Fruit Salad
At a Glance
- Total
- 20 min
- Servings
- 6.00 - serving(s)
Categories
- Dessert
- Salad
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Winter Fruit Salad brings together 1 (20 ounce) can pineapple chunks, in natural juices, 1 (3 1/2 ounce) box cook and serve vanilla pudding, 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Saucepan, large salad bowl
Ingredients
- 1 (20 ounce) can pineapple chunks, in natural juices
- 1 (3 1/2 ounce) box cook and serve vanilla pudding
- 4 cups mixed fresh fruit (apples, bananas, grapes, kiwi etc.)
- 3/4 cup chopped pecans or 3/4 cup walnuts
- 1/3 cup coconut
- 4 ounces maraschino cherries, optional for garnish
- whipped topping (optional)
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Instructions
Drain pineapple, reserving juice & set pineapple aside. In saucepan, combine pineapple juice and pudding mix. Cook over medium heat until thickened. Cool.
Combine pineapple and other fruits, nuts and coconut in large salad bowl. Add dressing and stir to coat.
Chill until ready to serve. Garnish with cherries and whipped topping if desired.
Keep Cooking
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