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Breaded Breast of Chicken (Chicken Cutlets)
At a Glance
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Italian-American
- Pan-fried
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breaded Breast of Chicken (Chicken Cutlets) brings together 4 boneless chicken breast halves, 1 cup Italian style breadcrumbs, 2 eggs, beaten in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Meat mallet, large skillet
Ingredients
- 4 boneless chicken breast halves
- 1 cup Italian style breadcrumbs
- 2 eggs, beaten
- salt and pepper
- 2 tablespoons oil
- 1 clove garlic, crushed
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Instructions
Pound chicken to flatten.
Sprinkle salt and pepper on each.
Dip into beaten eggs and then coat with bread crumbs.
In a large skillet, heat oil over medium heat.
Saute garlic until golden and then discard.
Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
Cooking time will vary depending on how thick your chicken is.
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