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Cheese Capers
At a Glance
- Total
- 30 min
- Servings
- 32.00 appetizers
Categories
- Appetizers
- Bake or Broil
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese Capers brings together 8 ounces cheddar cheese, shredded (2 cups), 1/2 cup mayonnaise, 1/4 cup green onion, finely sliced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 32 servings.
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Equipment
Large bowl, baking sheet, knife
Ingredients
- 8 ounces cheddar cheese, shredded (2 cups)
- 1/2 cup mayonnaise
- 1/4 cup green onion, finely sliced
- 1/4 cup pimento stuffed olive, chopped
- 1 tablespoon capers, chopped
- 4 English muffins, split
- grated parmesan cheese
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Instructions
Combine the first 5 ingredients in a large bowl, stirring until blended.
Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.
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