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Glazed Carrots
At a Glance
- Total
- 28 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Glazed Carrots brings together 1 1/2 tablespoons unsalted butter, 1/4 cup orange juice, 2 1/2 tablespoons honey in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet, lid
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1/4 cup orange juice
- 2 1/2 tablespoons honey
- 1 tablespoon triple sec
- 1 teaspoon orange zest, minced
- 1 pinch ground nutmeg
- 6 -7 medium carrots, cut into 1/2-inch slices (about 3 cups)
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Instructions
In a skillet, over medium-high heat, melt the butter, then stir in OJ, honey, Triple Sec, orange zest & nutmeg.
Add sliced carrots & stir well, before reducing heat to low.
Cover & simmer for 10 minutes, then uncover & continue to cook over low heat, about 10 minutes more, stirring occasionally, until carrots are tender & cooking liquid has thickened into a glaze.
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