Ingredients

• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup dry breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 lb ground beef
• 1/2 lb bulk pork sausage
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green bell pepper
• 1/2 cup beef broth
• 1/3 cup water
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar

Instructions

1. Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.

2. Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.

3. Combine sauce ingredients, and pour over meatballs.

4. Cover, and cook 4-6 hours.

5. Serve on rolls with creamy red potatoes, salad, or dessert.