Ingredients

• 4 garlic cloves, peeled
• 1 teaspoon olive oil
• 1/2 cup mayonnaise
• 2 tablespoons light corn syrup
• 5 teaspoons parmesan cheese
• 1 tablespoon white vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/8 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F.

2. Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.

3. Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.

4. To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.