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Waffled Rice
At a Glance
- Total
- 15 min
- Servings
- 8.00 -in waffles, serving(s)
Categories
- Main Course
- Waffle Iron
- Waffle iron
Allergens
- Eggs
- Milk
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Waffled Rice brings together 2 cups steamed rice, 1 1/2 cups vegetables, chopped, 1/2 cup ham, chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Waffle iron, mixing bowl, cooking spray or oil
Ingredients
- 2 cups steamed rice
- 1 1/2 cups vegetables, chopped
- 1/2 cup ham, chopped
- 1/4 cup cheddar cheese, shredded
- 2 eggs
- 1 tablespoon soy sauce (optional)
- 1 teaspoon sesame oil (optional)
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Instructions
Preheat your waffle iron.
Mix all the ingredients. Basically, you need 2 cups rice and 2 cups of any variation of chopped veggies and meat you have on hand.
Spray the waffle iron with oil of your choice. Spoon 1/2 cup of the rice mixture and cook until done. If not using soy sauce, serve with ketchup.
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