Ingredients

• 2 cups leftover au gratin potatoes (I used Bill Knapp's Au Gratin Potatoes )
• 3/4 lb ground beef
• 1/3 cup finely chopped sweet onion
• 1 teaspoon seasoning salt (or to taste )
• 1/2 teaspoon ground black pepper (or to taste )
• 1 1/4 cups leftover lima beans
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.

2. Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.

3. Drain, and return meat to skillet.

4. Add potatoes and vegetables to meat,stirring well to combine.

5. Place mixture into prepared pan, and sprinkle with cheese.

6. Bake for 30 minutes or until bubbly and cheese is melted.