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Creamy Corn
At a Glance
- Total
- 4 hrs 4 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Slow cooker
- Easy
- Slow Cooker
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Corn brings together 4 cups frozen corn, thawed, 1 (8 ounce) package cream cheese, diced, 1/3 cup unsalted butter, diced in a practical dish for home cooking. It takes about 4 hrs 4 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Slow cooker
Ingredients
- 4 cups frozen corn, thawed
- 1 (8 ounce) package cream cheese, diced
- 1/3 cup unsalted butter, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper
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Instructions
In a slow cooker, combine all the ingredients.
Cover & cook on low for 4 hours or until heated through & cheese is melted.
Stir well before serving.
Keep Cooking
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