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Vanilla Pineapple Compote by Anne Burrell
At a Glance
- Total
- 1 hr 10 min
- Servings
- 1.00 batch
Categories
- Dessert Sauce
- Simmered
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla Pineapple Compote by Anne Burrell brings together 1 cup brown sugar, 1 1/2 cups water, 1 cup rum in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan
Ingredients
- 1 cup brown sugar
- 1 1/2 cups water
- 1 cup rum
- 2 vanilla beans, split, seeds scraped and reserved
- 1/2 lemon, juiced
- 1 ripe pineapple, top, skin and core removed, cut into bite-size wedges
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Instructions
Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake.
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