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Chicken Finger Sandwiches
At a Glance
- Total
- 15 min
- Servings
- 3.00 serving(s)
Categories
- Sandwiches
Allergens
- Wheat
- Egg
- Tree nuts
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Finger Sandwiches brings together 6 slices bread, 1/2 cup celery, finely chopped, 1/4 bunch chives, finely chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Large bowl
Ingredients
- 6 slices bread
- 1/2 cup celery, finely chopped
- 1/4 bunch chives, finely chopped
- 1/2 cup toasted pine nuts
- 1 chicken breast, poached and finely chopped
- zest of half a lemon
- 2 tablespoons whole egg mayonnaise
- salt and pepper
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Instructions
Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
Remove crust and cut the sandwiches in half to create soldiers.
Serve.
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