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Peking Pork Spare Ribs
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Chinese
- Grilling
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Peking Pork Spare Ribs brings together 1/3 cup hoisin sauce, 2 garlic cloves, crushed, 1/4 cup soy sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
BBQ plate or grill, refrigerator, foil
Ingredients
- 1/3 cup hoisin sauce
- 2 garlic cloves, crushed
- 1/4 cup soy sauce
- 2 tablespoons Chinese wine
- 2 tablespoons honey
- 1/2 teaspoon Chinese five spice powder
- 1 1/4 kgs pork ribs
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Instructions
Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
Place ribs in a single layer in the marinade and turn to coat.
Cover and place in fridge for 3 - 5 hours.
Spray a cold BBQ plate or grill with oil.
Preheat on medium high heat.
BBQ ribs for 5 minutes each side, till golden and cooked through.
Remove from heat, cover with foil and rest for 5 minutes.
Serve with rice.
Keep Cooking
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