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Crockpot Buffalo Chicken Tacos
At a Glance
- Total
- 7 hrs 2 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Tacos
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crockpot Buffalo Chicken Tacos brings together 2 chicken breasts (boneless & skinless and frozen is fine!), 1 cup buffalo wing sauce, 2 tablespoons butter in a practical dish for home cooking. It takes about 7 hrs 2 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Crockpot or slow cooker
Ingredients
- 2 chicken breasts (boneless & skinless and frozen is fine!)
- 1 cup buffalo wing sauce
- 2 tablespoons butter
- cheese, shredded
- taco shell
- ranch dressing
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Instructions
Put chicken, sauce, and butter in crockpot. Cook on LOW for 5-7 hours.
Shred chicken, let simmer in crockpot for another 15-30 minutes.
Serve on taco shells with cheese and ranch.
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