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Bella & Wild Mushroom Soup
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Soup
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bella & Wild Mushroom Soup brings together 16 ounces baby bella mushrooms, washed & sliced, 1 large sweet onion, finely diced, 1/2 cup butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
3 qt saucepan, whisk
Ingredients
- 16 ounces baby bella mushrooms, washed & sliced
- 1 large sweet onion, finely diced
- 1/2 cup butter
- 3 tablespoons flour
- 1 cup dry white wine, such as chardonnay
- 32 ounces chicken or 32 ounces turkey stock, preferably homemade
- 1 ounce dried wild mushrooms, medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms
- 1 tablespoon chicken base or 1 tablespoon bouillon
- 1/2 cup heavy cream
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Instructions
In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
Sprinkle with flour and whisk for about 2 minutes over medium heat.
Whisk in wine.
Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
Cook over medium heat about 15 minutes.
Stir in heavy cream.
Serve immediately.
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