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Broccoli Casserole
At a Glance
- Total
- 45 min
- Servings
- 6.00 - serving(s)
Categories
- Casserole
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli Casserole brings together 2 (10 ounce) packages frozen chopped broccoli, 1 (8 ounce) can condensed mushroom soup, 1 small onion (finely chopped) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large mixing bowl, saucepan, colander, 10x10-inch casserole dish
Ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (8 ounce) can condensed mushroom soup
- 1 small onion (finely chopped)
- 2 eggs (beaten)
- 1 cup grated cheese (I use American cheese and cut up the slices)
- Ritz cracker (crumble for topping)
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Instructions
Pour everything into a large mixing bowl and mix together, except broccoli. Cook Broccoli for five minutes. After it comes to a boil, drain and fold into mixture. Grease casserole dish with butter. Pour mixture into dish. Crumble enough Ritz crackers to spread over casserole (use plastic bag to crumble by hand or roll with rolling pin.) Size of casserole dish: 10 inches x 10 inches, 2 ½ inches deep. Bake at 350 degrees for 45 minutes or until knife comes out clean.
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