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Paula Deen’s Garlic Mashed Potatoes
At a Glance
- Total
- 30 min
- Servings
- 2.00 - serving(s)
Categories
- Side Dish
- Boiling
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Paula Deen's Garlic Mashed Potatoes brings together 3 medium baking potatoes, 1 teaspoon salt, 4 tablespoons butter, at room temperature in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Medium saucepan, potato masher or fork
Ingredients
- 3 medium baking potatoes
- 1 teaspoon salt
- 4 tablespoons butter, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 teaspoon fresh garlic
- 1 tablespoon whole milk, at room temperature
- salt & pepper
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Instructions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
Add the butter, sour cream and garlic.
Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
Taste and add salt & pepper, if needed.
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