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Masala Chai Tea
At a Glance
- Total
- 15 min
- Servings
- 4.00 cups
Categories
- Beverage
- Indian
- Stovetop
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Masala Chai Tea brings together 4 whole cloves, 2 cardamom pods, 1 cinnamon stick, broken into pieces in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mortar and pestle, Small saucepan, Strainer, Teapot or cups
Ingredients
- 4 whole cloves
- 2 cardamom pods
- 1 cinnamon stick, broken into pieces
- 3 cups water
- 1 teaspoon gingerroot, chopped (no need to peel)
- 1/8 teaspoon black peppercorns
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons black tea
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Instructions
With mortar and pestle, crush the cloves, cardamom pods and cinnamon.
Place crushed spices in a small saucepan with the water, ginger and peppercorns and bring to a boil. Remove the pan from the heat, cover and let steep for 5 minutes.
Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Let the tea steep, covered, for 3 minutes.
To serve, strain chai into a warmed teapot or cups.
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