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Old Fashion Baked Rice Pudding

At a Glance

Cook
1 hr 30 min
Total
1 hr 45 min
Servings
6.00 serving(s)

Categories

  • Dessert
  • Baked

Dietary

  • Vegetarian

Allergens

  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 315 per serving 1890 for selected servings
Fat 5.8g per serving 35g for selected servings
Sugar 39.2g per serving 235g for selected servings
Protein 8.2g per serving 49g for selected servings
Carbohydrates 58.3g per serving 350g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Old Fashion Baked Rice Pudding brings together 1 1/2 cups cooked rice, 2 1/2 cups milk, 3 large eggs, lightly beaten in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 6 servings.

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Equipment

2-quart baking dish, large bowl, large pan

Ingredients

  • 1 1/2 cups cooked rice
  • 2 1/2 cups milk
  • 3 large eggs, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon

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Instructions

  1. Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.

  2. In a large bowl, stir together all ingredients.

  3. Spoon into prepared 2 quart baking dish.

  4. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.

  5. Bake for 1 1/2 hours, or until lightly browned and set.

  6. Cool slightly and spoon into serving dishes.

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