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Gebackene Kohlsprossen (Austria)
At a Glance
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Austrian
- Baked
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gebackene Kohlsprossen (Austria) brings together 1 lb Brussels sprout, 1 cup lean cooked ham, 1/2 lb mushroom in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Casserole dish, small bowl, oven
Ingredients
- 1 lb Brussels sprout
- 1 cup lean cooked ham
- 1/2 lb mushroom
- 2 egg yolks
- 3/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 2 tablespoons grated parmesan cheese
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Instructions
Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
Add a layer of half the diced ham, then half the mushrooms.
Repeat until you've used up all the first three ingredients.
In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
Bake in a 400 degree oven for 10 to 15 minutes.
Keep Cooking
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