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Liptauer Käse (Austria)
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 4.00 - serving(s)
Categories
- Appetizer
- Spread
- Austrian
- No-cook
- Easy
- No-Cook
Allergens
- Milk
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Liptauer Käse (Austria) brings together 8 ounces smooth farmer's cheese, room temperature, 3 tablespoons finely chopped onions, 1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, spoon
Ingredients
- 8 ounces smooth farmer's cheese, room temperature
- 3 tablespoons finely chopped onions
- 1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
- 1 tablespoon finely chopped capers
- 1/2 teaspoon caraway seed
- 1/2 teaspoon sweet paprika
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Instructions
Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
Serve on pumpernickel or rye bread.
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