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Homemade Noodles Bird’s Nest
At a Glance
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Homemade Noodles Bird’s Nest brings together 100 g noodles (spaghetti Or Similar Thin Noodle), 50 milliliters treacle, 1 teaspoon sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Thick-bottomed pan, candy thermometer, ice cream cups
Ingredients
- 100 g noodles (spaghetti Or Similar Thin Noodle)
- 50 milliliters treacle
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup yellow sweet candy (M&Ms Or Other Small Yellow Easter Egg Type Candy)
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Instructions
Crush the noodles into small pieces. Roast noodles about two three minutes or until light golden brown (heat over medium heat). Stir continuously while roasting. Remove from heat and let cool.
Then, in a thick-bottomed pan, add coconut pani or treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), sugar and cinnamon powder. Bring the mixture to a boil, up to 100 C degrees (use a candy thermometer if you have one).
Then add the hot coconut mixture to the noodles and mix well. Place 4 tablespoons of the mixture into 4 greased (use butter if you can) ice cream cups. Press down the mixture firmly. I’ve done this in the photo above. Let the nests cool.
Remove from ice cream cups and place yellow candy in the center of the nests.
Serve and enjoy.
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