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Maple Pecan Scones
At a Glance
- Total
- 25 min
- Servings
- 16.00 serving(s)
Categories
- Breakfast
- Dessert
- Baking
Allergens
- Wheat
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Maple Pecan Scones brings together 3 1/2 cups all-purpose flour, 1 cup pecans or 1 cup walnuts, 1/2 cup Splenda sugar substitute in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Oven, large baking sheet, large bowl, pastry cutter, fork, rolling pin
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup pecans or 1 cup walnuts
- 1/2 cup Splenda sugar substitute
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter, slightly softened
- 1 cup milk
- 1/2 cup cozy cottage sugar-free syrup
- 1/2 cup unsweetened applesauce
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Instructions
Preheat oven to 425 degrees.
Grease a large baking sheet.
In large bowl combine flour, pecans, baking powder and salt.
Cut in butter until mixture is crumbly.
Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
Mix lightly with a fork until mixture clings together and forms a soft dough.
Turn out onto a floured surface and knead gently 5-6 times.
Divide dough in half.
With lightly floured rolling pin, roll one half of the dough into a 7" round.
Cut into 8 wedges.
Repeat with the remaining half.
Place scones on greased baking sheet.
Pierce tops with tines of fork.
Brush tops with remaining syrup.
Bake scones 15-18 minutes or until golden brown.
Sprinkle with a pinch of Splenda®, if desired.
Serve warm with butter or your favorite spread.
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