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Eggs in Baguette
At a Glance
- Total
- 25 min
- Servings
- 1.00 baguette
Categories
- Breakfast
- Baked
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggs in Baguette brings together 4 eggs (if a big loaf adding 1 or 2 more would work), 3 tablespoons milk, 3 tablespoons parmesan cheese, grated (or your choice) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, baking sheet, silicone baking mat, mixing bowl, whisk, knife
Ingredients
- 4 eggs (if a big loaf adding 1 or 2 more would work)
- 3 tablespoons milk
- 3 tablespoons parmesan cheese, grated (or your choice)
- 3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
- 1 baguette
- 3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
- salt
- pepper
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Instructions
Preheat oven to 350°F.
Place baguette on a silpat lined sheet.
Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
Add most of the soft bread after tearing to small pieces and mix.
Line the baguette with the prosciutto (or whatever you have chosen).
Pour the egg mixture the length of the baguette.
Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
Slice and enjoy.
You could make this in individual rolls.
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