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Crab Salad in Crisp Wonton Cups
At a Glance
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Appetizer
- Baked
Allergens
- Shellfish
- Egg
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Salad in Crisp Wonton Cups brings together cooking spray, 18 wonton wrappers (thawed if frozen), 2 teaspoons oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, 2 mini-muffin tins, pastry brush, mixing bowl
Ingredients
- cooking spray
- 18 wonton wrappers (thawed if frozen)
- 2 teaspoons oil
- 1/4 teaspoon salt
- 1 lb lump crabmeat
- 1/4 teaspoon cajun seasoning
- 1 stalk celery, finely diced
- 1/4 cup mayonnaise
- 1/4 cup thinly sliced scallion
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Instructions
Preheat the oven to 375.
Spray 2 mini-muffin tins with cooking spray.
Brush the wanton wrappers with oil, and place each wrapper into a section of a mini-muffin tin.
Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup.
Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
Meanwhile mix crab meat, Cajun seasoning, celery, mayonnaise and scallions.
Spoon into the wanton cups, and then top them with scallions, or parsley.
Keep Cooking
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