Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Danish Pumpernickel Rye Bread
At a Glance
- Cook
- 75 minutes
- Total
- 3 hrs 15 min
- Servings
- 2.00 loaves
Categories
- Bread
- Danish
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Gluten
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Danish Pumpernickel Rye Bread brings together 12 ounces beer (or water), 4 cups water, 1 1/3 tablespoons instant yeast in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Stand mixer, large bowl, loaf pans, oven
Ingredients
- 12 ounces beer (or water)
- 4 cups water
- 1 1/3 tablespoons instant yeast
- 1 cup flax seed meal
- 1/2 cup molasses
- 3 tablespoons salt
- 1 cup rye flakes
- 10 cups wholemeal rye flour (1 kg)
- 10 cups white flour (approximate, 1 kg)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat water and beer until luke warm,.
Dissolve yeast in liquid.
Add remaining ingredients in stand mixer (add flours gradually, keeping some of the white flour back).
Knead the dough until slightly tacky - about 10 minutes. You may wish to hand knead for a few minutes to ensure the dough has the right consistency.
Place dough in large oiled bowl. Cover and let rise in a warm spot for 90 minutes.
Form two loaves and place in loaf pans (I use 3 liter loaf pans - you could probably use 3 smaller pans).
Cover and let rise for 60 minutes.
Bake for 75 minutes at 350 F (175 C).
Keep Cooking
More Bread Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
