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Gyro Burritos
At a Glance
- Total
- 40 min
- Servings
- 10.00 burritos, serving(s)
Categories
- Main Course
- Sandwiches
- Greek-inspired
- Mexican-inspired
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gyro Burritos brings together 1 tablespoon olive oil, 1 tablespoon lemon juice, 2 teaspoons garlic powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Skillet, mixing bowls
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 1 lb ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!)
- 8 ounces light sour cream
- 1 cup diced cucumber
- 1/4 teaspoon salt
- 1 teaspoon dill weed
- 10 large burritos
- 1 large white onion, chopped
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Instructions
Mix the cucumber sauce a couple of hours ahead of time.
Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste).
Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that!
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