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Spicy Asian Wings
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Asian
- Roasting
Allergens
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spicy Asian Wings brings together 1/2 cup soy sauce, 1/4 cup red wine vinegar, 2 tablespoons honey in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
medium bowl, whisk, refrigerator, oven, rack, broiler pan
Ingredients
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons minced fresh peeled ginger
- 1 1/2 teaspoons crushed red pepper flakes
- 1/4 teaspoon black pepper
- 4 lbs chicken wings, tips removed
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Instructions
In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
Add chicken wings and turn to coat.
Marinate covered in refrigerator 2 hours or overnight.
Heat oven to 450°F.
Place wings on rack in broiler pan.
Roast for 30 minutes.
To crisp skin if desired,increase oven temperate to broil.
Broil wings for 1-2 minutes or until skin is crisp.
Keep Cooking
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