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Tofu Fried Rice
At a Glance
- Total
- 20 min
- Servings
- 1.00 serving(s)
Categories
- Main Course
- Stir-fry
Dietary
- Vegetarian
Allergens
- Soy
- Egg
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tofu Fried Rice brings together 1/4 tofu, chopped, 1 cup brown rice, 1/2 cup egg substitute in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/4 tofu, chopped
- 1 cup brown rice
- 1/2 cup egg substitute
- 1 -2 tablespoon soy sauce
- vegetable oil
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Instructions
Cook tofu in vegetable oil until tofu has browned slightly, cook rice separately at the same time. Combine two, add egg substitute until the egg becomes small and shriveled, mix ingredients well, add soy sauce, mix again. Serve and enjoy!
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