Ingredients

• 2 tablespoons butter
• 2 tablespoons minced onions
• 2 teaspoons minced garlic
• 2 tablespoons all-purpose flour
• 3 cups half-and-half
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups parmesan cheese, shredded

Instructions

1. In large saucepan, melt butter over medium-high heat.

2. Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.

3. Reduce heat to medium-low.

4. Add flour, and cook, whisking constantly for 2 minutes.

5. Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.

6. Remove from heat, and stir in nutmeg, salt and pepper.

7. Add cheese, stirring until melted and smooth.

8. Serve with pasta, vegetables, chicken or seafood.