Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Zucchini and Semi-Dried Tomato Slice/Bake
At a Glance
- Cook
- 30-35 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini and Semi-Dried Tomato Slice/Bake brings together 5 eggs, 400 g zucchini, grated, 1 onion, peeled and grated in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
18 cm x 28 cm slice tin, baking paper, large bowl, whisk
Ingredients
- 5 eggs
- 400 g zucchini, grated
- 1 onion, peeled and grated
- 180 g lean bacon, diced (check gluten-free if needed for diet)
- 1/2 cup sun-dried tomato, chopped
- 1 cup grated tasty cheese or 1 cup grated cheddar cheese
- 1/4 cup parmesan cheese, grated
- 1/3 cup basil leaves, measure firmly packed
- 2 tablespoons parsley, finely chopped
- 3/4 cup flour, use a purchased blended gluten-free flour or 3/4 cup all-purpose flour, if not following a gluten-free diet
- 1/2 cup light olive oil
- 1/2 teaspoon salt
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
Whisk the eggs lightly in a large bowl.
Add all remaining ingredients and mix well.
Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
Remove the slice from the oven and allow to stand for 5-10 minutes.
Cut into squares to serve.
Keep Cooking
More eggs Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
