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Carrot and Cauliflower Casserole
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Casserole
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked vegetable casserole made with carrots, cauliflower, butter, and a creamy white sauce.
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Ingredients
- 4 carrots, scraped and cut into 2-inch pieces
- 1/2 head cauliflower, broken into florets
- 1 tablespoon butter
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Instructions
Prepare the carrots and cauliflower as directed.
Cook the vegetables until tender, then drain.
Place the vegetables in a casserole dish.
Dot with butter.
Bake until heated through and lightly browned.
Keep Cooking
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