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Slow Cooker Chive-And-Onion Creamed Corn

At a Glance

Total
3 hrs 20 min
Servings
8 servings

Categories

  • Side Dish
  • Slow cooker
  • Slow Cooker

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 99.6 per serving 797 for selected servings
Fat 2.5g per serving 20g for selected servings
Sugar 4g per serving 32g for selected servings
Protein 4.1g per serving 33g for selected servings
Carbohydrates 17.8g per serving 142g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A slow cooker creamed corn dish with bacon, corn, and red bell pepper.

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Equipment

Slow cooker

Ingredients

  • 4 slices bacon
  • 4 1/2 cups frozen whole kernel corn, thawed
  • 1/2 medium red bell pepper, chopped

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Instructions

  1. Cook bacon until crisp, then drain and crumble.

  2. Add thawed corn and chopped red bell pepper to the slow cooker.

  3. Stir in crumbled bacon.

  4. Cover and cook until heated through and tender, for a total recipe time of about 3 hrs 20 min.

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