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Creamy Seafood Casserole (Low Carb)
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Casserole
- Main Course
- Baking
Dietary
- Low-carb
- Low Carb
Allergens
- Milk
- Fish
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A low-carb baked seafood casserole made with heavy cream, cheddar, and Swiss cheese.
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Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- Seafood, amount and type not specified
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Instructions
Combine heavy cream, shredded cheddar cheese, shredded Swiss cheese, and seafood in a casserole dish.
Bake until the casserole is cooked through and creamy, using the total preparation and cooking time of about 50 minutes.
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