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Limbourgian Beer Stew
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 4 servings
Categories
- Main Course
- Limbourgian
- Stewing
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A slow-cooked beef and onion stew made with beer and peperkoek spiced bread.
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Ingredients
- 600 g beef steaks
- 250 g onions, roughly chopped
- 2 slices peperkoek (spiced bread)
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