Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Chicken Breasts in Lemon Mushroom Sauce
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Main Course
- Stovetop
Allergens
- Egg
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Boneless skinless chicken breasts cooked with egg, fresh lemon juice, and mushrooms in a simple lemon mushroom sauce.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 boneless skinless chicken breasts, halved
- 1 jumbo egg, lightly beaten
- 1 tablespoon fresh lemon juice
- Mushrooms
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Lightly beat the egg in a shallow dish.
Coat the chicken breast halves with the beaten egg.
Cook the chicken in a skillet until browned and cooked through.
Add mushrooms and fresh lemon juice to the skillet.
Cook briefly until the mushrooms are tender and the chicken is coated in lemon mushroom sauce.
Keep Cooking
More Sauce Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
