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Don’t Throw Away That Turkey Carcass!!!!

At a Glance

Total
1 hr 20 min
Servings
1 serving

Categories

  • Stock
  • Simmering

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 0 per serving 0 for selected servings
Fat 0g per serving 0g for selected servings
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Protein 0g per serving 0g for selected servings
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Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple turkey stock made by simmering a picked turkey carcass with bay leaves and onions.

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Ingredients

  • 1 turkey carcass, practically picked clean
  • 2 bay leaves
  • 2 onions, peeled and quartered

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Instructions

  1. Place the turkey carcass in a large pot.

  2. Add the bay leaves and quartered onions.

  3. Cover with water and bring to a boil.

  4. Reduce the heat and simmer until the stock is flavorful.

  5. Strain the stock and discard the solids.

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