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Salt Bread (Barbados)

At a Glance

Total
1 hr 50 min
Servings
4 servings

Categories

  • Bread
  • Barbadian
  • Baking

Allergens

  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 400.5 per serving 1602 for selected servings
Fat 1.1g per serving 4.3g for selected servings
Sugar 0.3g per serving 1.1g for selected servings
Protein 12.1g per serving 48.3g for selected servings
Carbohydrates 83.4g per serving 333.5g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Barbadian salt bread is a simple yeast bread made with white flour, salt, and active dry yeast.

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Ingredients

  • 3 1/2 cups white flour
  • 3 3/4 teaspoons active dry yeast
  • 1 1/2 teaspoons salt

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